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News and curiosities from the Gelato d’Italia world
Upcoming SIAL Paris 2022
From October 15 to 19, 2022, Gelato d'Italia awaits you with many novelties at SIAL Paris 2022, the largest...
Gelato d’Italia attending PLMA “World of Private Label” 2022
Gelato d’Italia looks forward to seeing you at PLMA "World of Private Label", International Trade Show. At the RAI...
A new Circular Economy process
Our commitment to recycling materials in order to reduce the company’s environmental impact: a circular economy process that transforms...
Marca 2022 event at Bologna
Marca returns to BolognaFiere, the largest international fair in Italy that exhibits the excellence of Private Label products. Gelato...
The Team Leader Academy kicks off
Gelato d’Italia has always believed in people, the true secret of any successful business. In fact, the difference in...
Starting again with ANUGA 2021
The food industry starts over with ANUGA 2021, the number one trade fair for the sector worldwide. Gelato d’Italia...
Gelato d’Italia launches the Team Leader Academy
Making good ice creams is not improvised, it is a craft that is learned and that is even more...
The drive towards innovation
In May Gelato d’Italia has introduced in the market over 100 new products for this year and many other...
The new Gelato d’Italia factory has been inaugurated
On Monday March 1st the new Gelato d’Italia factory was inaugurated with the presence of Stefano Bonaccini, President of...