window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-JNL5P63GC9');
News and curiosities from the Gelato d’Italia world
Gelato d’Italia at Marca by BolognaFiere: a sweet fusion of tradition and innovation
We’re thrilled to announce that Gelato d'Italia will be taking part in the 21st edition of Marca by BolognaFiere,...
Gelato d’Italia reaches €100 million in revenue: a major milestone
We’re excited to announce that Gelato d’Italia has reached an important milestone: €100 million in revenue.
Gelato d’Italia launches the GPS: Gelato d’Italia Production System
Gelato d’Italia introduces the Gelato d’Italia Production System (GPS), a new project that combines Italian ice cream excellence with...
Another successful edition of SIAL Paris: a hub of innovation and networking
The latest edition of SIAL Paris, the world’s leading food innovation exhibition, has just concluded with great success. The...
Upcoming SIAL Paris 2022
From October 15 to 19, 2022, Gelato d'Italia awaits you with many novelties at SIAL Paris 2022, the largest...
Gelato d’Italia attending PLMA “World of Private Label” 2022
Gelato d’Italia looks forward to seeing you at PLMA "World of Private Label", International Trade Show. At the RAI...
A new Circular Economy process
Our commitment to recycling materials in order to reduce the company’s environmental impact: a circular economy process that transforms...
Marca 2022 event at Bologna
Marca returns to BolognaFiere, the largest international fair in Italy that exhibits the excellence of Private Label products. Gelato...
The Team Leader Academy kicks off
Gelato d’Italia has always believed in people, the true secret of any successful business. In fact, the difference in...