Gelato d’Italia launches the GPS: Gelato d’Italia Production System

Gelato d’Italia introduces the Gelato d’Italia Production System (GPS), a new project that combines Italian ice cream excellence with cutting-edge technology. The initiative aims to optimize production processes, enhancing both efficiency and gelato quality.

The GPS system not only streamlines daily operations but also takes the company’s vision to new heights, elevating the art of gelato-making. By integrating innovative solutions, Gelato d’Italia reaffirms its commitment to offering a product that respects tradition while looking towards the future, ensuring superior quality and sustainability.

This project marks a key milestone in the company’s evolution, positioning it to meet global market challenges while staying true to the authenticity of its product.