Today Gelato d’Italia is an essential partner for the major ice cream market players. An innovative thrust and continuous investments in technology, human resources, know-how, and flexibility are the foundations of the business model.
For Gelato d’Italia, innovation means always aiming for the best and never settling for less. With our Research and Development team we constantly monitor market trends. The company is structured to quickly respond to every market request, developing and proposing new and ambitious projects in terms of flavors, formats and packaging.
Constant update of technologies and flexible production lines makes Gelato d’Italia plant a high-performance facility that minimizes time-to-market and transforms even the most challenging project into a successful product.
From October 15 to 19, 2022, Gelato d'Italia awaits you with many novelties at SIAL Paris 2022, the largest international trade fair in the food industry, in Paris-Nord Villepinte.
Gelato d’Italia looks forward to seeing you at PLMA "World of Private Label", International Trade Show. At the RAI Exhibition Centre in Amsterdam, The Netherlands, on 31 May - 1 June.
Our commitment to recycling materials in order to reduce the company’s environmental impact: a circular economy process that transforms organic waste into biogas
