A drive towards innovation and a continued investment in technology have always been part of our DNA.
Italian tradition meets new technology. This is how.
The thrust
to innovation
Innovating means you never settle. The work from our “Research & Development” team and the constant investment in new machinery ensure faster and more efficient production.
Production
numbers
Our company, once an artisan ice cream maker, now produces over 20 million litres of ice cream and 7 million litres of popsicles per year.
The goal
is quality
Year after year, as our production volumes increase, our quality stays the same.
Towards
the future
We believe new technology should be in the service of taste, but never the opposite.
OUR QUALITY SYSTEM
How do we choose our raw materials? Through taste. Through smell. And with our heart.
Good ice cream starts
from outstanding ingredients.
This is why we employ a lot of company resources to select the best raw materials, both in terms of flavour and fragrance, while keeping provenance and sustainability in mind.
Our certifications
IFS International Foods Standards
BRCGLOBAL STANDARD Food British Retail Consortium
NOP-USDA (USDA National Organic Program) and ORGANIC 2092/91
AUTHORISATION
from the Italian Ministry of Health
ART. 10 D.L. 111/92
RESEARCH AND DEVELOPMENT
Speed, flexibility and outstanding results: it all starts here.
Our Research & Development team
is the beating heart of the company.
A high-tech laboratory, it employs a third of the company’s human resources and is able to recreate and test out nearly every technology available in the factory.